Minirol alla cacciatora
Instructions
06927 MINI ROLL CACCIATORE INGREDIENTS 4 PEOPLE a box of Mini Roll, a stick of celery, a carrot, an onion, 300 g of tomato sauce, 4 tablespoons olive oil, salt, pepper, Rosemary.
A pack of ready polenta, butter? Preparation time: 20? Cooking time: 40 minutes.
PROCEDURE Peel the vegetables, chop coarsely and let them Brown in a cesserula with the oil.
Before the sauce take your carefully color Mini Roll in caseruola and rigirateli.
Let stand for a few, then add the minuro tomato.
Season with salt and add a sprig of Rosemary.
Cook over low heat and covered container for about 15 minutes.
Meanwhile cut the polenta disks using a stencil or a glass.
Put them on the grill or cast-iron Grill.
When the Mini Roll will be ready on the plates arrange, decorate with their sauce and garnish with toasted polenta.
