Miniquiches with shrimp

00352 MINIQUICHES to SHRIMPS INGREDIENTS for 4 PEOPLE 400 g of puff pastry ready, 1 onion, 2 eggs, 25 g butter, 100 g of white fat type cheese mascarpone, 100 g grey shrimps, 2 tablespoons cream, 2 teaspoons chopped dill, grated nutmeg, pinch of parsley for decoration, salt, pepper preparation time: 20 minutes cooking time: 30 minutes Preheat oven for 6 minutes at 180 ›.

Covered the shapes of quiches with parchment paper and then with puff pastry.

Prick the bottom of the dough with a fork and cook for 10 minutes.

Then Peel and chop the onion and let it dry for 3 minutes in the butter.

In a bowl beat the eggs with the mascarpone, cream, dill, nutmeg, salt and pepper.

Add the onion and shrimps by distributing the cream on the sheets.

Bake in hot oven for 20 minutes, serve the quiches and garnish of chopped parsley.