Cucumber rolls with spicy tuna

00073 CUCUMBER ROLLS, SPICY TUNA INGREDIENTS for 18 PIECES ABOUT 2 cucumbers, 250 g in a fresh tuna steak, a piece of ginger root, a tablespoon of olive oil, a bunch of chives, black pepper.

Using a very sharp knife, slice the tuna, diced very small.

Put the dice of tuna in a bowl and season with freshly ground black pepper, olive oil and chives, shredded.

Finely grate the ginger root (about 2 cm) and put the proceeds into a small piece of cloth.

Close angles to form a parcel.

turn the end of the parcel and tighten as much as possible to extract juice from ginger, pour it into the bowl with the fish and stir well.

Put in refrigerator and let stand for 2 hours.

Cut the cucumber into very thin slices, use a potato peeler.

Choose the most beautiful 18 slices and wrap them around a teaspoon of fish.

Close with a stalk of chives and keep in a cool place until ready to serve.