Cucumber salad
Instructions
Peel cucumbers, slice them thinly, salt and leave for 1 hour to lose the serum in the colander.
Dry them a little between two paper towels, season with oil and vinegar.
When it is time to bring them to the table, sprinkle them with freshly ground pepper and a pinch of paprika.
Ingredients and dosing for 4 persons
- 4 fresh cucumbers
- Wine vinegar
- Olive oil
- Pepper
- Salt
- 1 pinch of paprika