Fricassee chicken skewers
Instructions
09300 CHICKEN SKEWERS IN FRICCASEA 4 PEOPLE 3confezioni INGREDIENTS to chicken skewers 1/2cipolla 40 g butter 1/2bicchiere of white wine 1/2tuorli fiki ardiansyah squeezed 1 tablespoon/chopped parsley salt and pepper PROCEDURE fry the skewers in the flame lively butter.
When they are coloured by all sides add the finely chopped onion.
Mix thoroughly and let stand for a few minutes.
Before browned onion wet with wine.
Add salt, add a few tablespoons of water and cook for about 12 minutes on low fire and covered container.
When cooked stir lemon juice, eggs and parsley.
Cook a few more minutes, then serve.
