Thread spring hearts

Thread spring hearts
Thread spring hearts 5 1 Stefano Moraschini

Instructions

07409 HEARTS SPRING FILLET 4 PERSONS INGREDIENTS two packs of hearts of AIA, Trout Fillet 300 g mixed radicchio (soncino, Arugula, Endive), a teaspoon of spicy mustard, half a lemon juice, 4 tablespoons of extra virgin olive oil, salt and pepper.

PROCEDURE Peel, wash and dry the radicchio.

Place in a salad bowl, toss with a little oil and deliver dishes.

In a bowl, dilute the mustard with the lemon juice, season with freshly ground pepper and a little salt, then pour the emulsified oil and ramming with a fork.

Following the instructions on the box, Cook the trout hearts.

Still hot and crunchy, cut them into cubes and arrange on plates, sprinkle the sauce with a spoon.

Do not mix.

Thread spring hearts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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