Pavlova

ingredients: 4 egg whites, 1 cup of sugar, one packet of Vanillin, a teaspoon of Apple Cider vinegar or white wine.

For garnish: whipped cream, strawberry coulis, fresh strawberries.

Heat the oven to 120ø.

Whip the egg whites until fluffy, gradually adding the sugar until the mixture becomes very thick.

In a cup mix the vinegar and vanilla, until vanilla will not be dissolved.

Add to mixture and continue to beat until it is well blended.

Prepare a round baking dish with a diameter of approximately 24 cm rivestendola with oven paper soaked with water and well squeezed.

Pour the dough levelling with the back of a spoon.

Bake and cook for about 40 minutes, the dough grows and becomes slightly tinted.

When cooked, let it cool the cake of meringue in oven will not sinoa cold.

Garnish with whipped cream, strawberry coulis and fresh strawberries cut in half.

Trivia: The Pavlova is a typical cake of the Australia and New Zealand.

Was founded in 1935 by the chef of a hotel in Perth, Berth Sachse, in honor of the Russian ballerina Anna Pavlova.