Blinis of carrots with cumin

00946 BLINIS with CUMIN CARROTS INGREDIENTS for 8-10 400 g carrots BLINIS, 25 cl of fresh milk, one teaspoon of baking powder, 1 garlic clove, 100 g of flour, an egg, 2 teaspoons cumin powder, 20 g butter, salt, pepper.

Wash the carrots, carrots, peeled and cut into slices.

Place in a saucepan, cover with water and cook 15 minutes.

When they are tender, drain well.

Pour the milk into a saucepan and cook fresh focus.

Pour the yeast into a bowl, add the milk too hot, stir with a wooden spoon so that the yeast dissolves and let stand 5 minutes.

Peel and mince the garlic.

Pour the cooked carrots in the bowl of a food processor with flour, egg, milk and chopped garlic.

Blend everything until you get a homogeneous mixture.

Pour it in a large bowl, add cumin powder and mix carefully.

Cover with a kitchen towel and let stand 30 minutes.

Grease a small non-stick pan with a little melted butter and bake the prepared mixture in spoonfuls.

Cook 4 minutes blinis for the moderate focus.

When cooked, served with blinis, cream cheese.