Blini with ricotta
Instructions
00335 RICOTTA BLINIS INGREDIENTS for 4 PEOPLE 3 eggs, 220 g of fresh ricotta, 15 g grated Parmesan or pecorino cheese, 2 tablespoons of flour, 50 g butter, Sage leaves and some strands of chives, salt and pepper.
Put the ricotta in a bowl and dress with salt, about 1 teaspoon pepper satin.
Knead dough with a fork and then add the Parmesan cheese and an egg.
Stir well and add the batter creamy consistency.
Heat a large frying pan over medium heat.
When it is hot, let dissolve a small amount of butter and pour into the pan 4 tablespoons of batter, keeping them well spaced between them.
Simmer for a few minutes, then voltatele with a wide flat trowel another dish to keep warm.
Proceed in the same way, with the remaining batter, lightly anointing the Pan every time.
Place remaining butter in a small pan with herbs wash and dry.
Heat on medium heat and remove the foam that forms on the surface.
When the butter just begins to darken, seasoned blinis and serve immediately.
