Truffled lobster with winter vegetables

TRUFFLED LOBSTER 3_07111 with WINTER VEGETABLES INGREDIENTS for 4 PEOPLE a lobster, a ' Red Beard ' ietola, a kohlrabi, a stick of celery, parsnips, 1/2 l vegetable broth, a clove of garlic, bay leaf, a bit of ginger, 2 tablespoons truffle juice, 4 tablespoons butter cut into cubes and clean all the vegetables, Peel the clove of garlic, and grate ginger.

Clean the lobster and cut into equal pieces, put it in a pan with 2 tablespoons of butter and let it stand for a few minutes, drain and keep warm.

In the same pan, pour the vegetable broth and truffle juice, turn up the flame and let it reduce by about half, then add the rest of the butter, stir and add the diced vegetables, the clove of garlic, ginger and Laurel.

Cook for 10 minutes and then remove the bay leaf and clove of garlic, add the lobster, continue cooking for 5 minutes and serve immediately.