Corn and avocado salad

Corn and avocado salad
Corn and avocado salad 5 1 Stefano Moraschini

Instructions

08079 CORN and AVOCADO SALAD with MUSTARD 4 PERSONS INGREDIENTS 1 package of frozen corn, 1 avocado, 2 heads Belgian Endive, walnuts 50 g (net weight).

For the vinaigrette: 8 tablespoons of extra virgin olive oil, 3 tablespoons of vinegar, 1 tablespoon of mustard beans, 1 small onion, parsley.

Boiled maize PROCEDURE as indicated on the package.

Separated the salad leaves, place them in a baking dish and put the corn and avocado, diced.

Mix the oil with vinegar, finely chopped onion, mustard and chopped parsley, enough to get a light sauce.

Heat the sauce slightly and pour over salad, sprinkle with chopped walnuts.

Corn and avocado salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»