Buck's fizz (2)
Instructions
Having squeezed the Orange, then strain the juice through a strainer.
In flute (or Cup) to cool in the freezer, pour the juice first and then the champagne well chilled.
Having squeezed the Orange, then strain the juice through a strainer.
In flute (or Cup) to cool in the freezer, pour the juice first and then the champagne well chilled.