Recipes with cold champagne wine

• Angers
  Wash and dry the apples, cut into rings and remove the seeds. Put apple slices in a bowl and place over very cold for each 1/2 Apricot and a bud of mint, then...
  Main ingredient: Cointreau
• Buck fizz
  Pour ingredients in a glass ' flute '.
  Main ingredient: Wine Champagne
• Buck's fizz (2)
  Having squeezed the Orange, then strain the juice through a strainer. In flute (or Cup) to cool in the freezer, pour the juice first and then the champagne...
  Main ingredient: Wine Champagne
• David cup
  Prepare the bowl with ice cubes. Fill half the cup. Add champagne well chilled. Serve with cubes of seasonal fruits.
  Main ingredient: Cognac
• Dolce vita
  Shake mixer with ice cubes. Fill the cup half full. Add champagne well chilled and served with a cherry confit.
  Main ingredient: Cointreau
• Drama
  Shake mixer with ice cubes. Fill the cup half full and add champagne well chilled. Serve with a slice of grapefruit and lemon peel.
  Main ingredient: Vermouth Dubonnet
• Francisco (3)
  Shake mixer with ice cubes. Fill half the Goblet down and serve by adding champagne well chilled.
  Main ingredient: Cognac
• Mimosa
  Pour ingredients in a glass ' flute '.
  Main ingredient: Wine Champagne
• Pera en
  Shake mixer with little ice cubes. Fill the glass two-thirds full; Add champagne well chilled. Serve with a slice of Orange.
  Main ingredient: Pear Juice
• Ranieri
  Shake with ice. Pour into Cup, filling it about halfway and add champagne well chilled.
  Main ingredient: Gin
• Red bird
  Prepare directly into the Cup. Serve with an orange peel.
  Main ingredient: Southern Comfort
• Royal (2)
  Shake with ice in little cubes. Fill half the Cup potbelly add cold champagne and stir gently.
  Main ingredient: Kirsch
• San babila
  Shake in a shaker with ice cubes. Fill half the glass barrel-shaped. Add cold champagne and stir gently.
  Main ingredient: Cognac
• Tahiti
  Shake mixer with ice cubes. Serve in glass by filling the glass for half, and adding champagne well chilled.
  Main ingredient: Gin
• Tiziano
  Prepare directly in the Cup, with an ice cube, stirring gently.
  Main ingredient: Strawberry grape juice
• West (2)
  Shake mixer with little ice cubes. Fill half the glass cooled in the refrigerator earlier paunchy, add cold champagne, and serve.
  Main ingredient: Rum
• Yellow bird
  Shake mixer with ice cubes. Fill the cup half full and add champagne well chilled. Serve with two orange peels.
  Main ingredient: Cointreau