2 scampi stew
Instructions
04658 SCAMPI STEW INGREDIENTS for 4 PEOPLE 1 carrot, 1 onion, 1 tablespoon of granulated fish or shellfish, a handful of dried lime, raw scampi 12 already cleaned, 100 g butter, salt, pepper.
Peel and cut the carrots into rings.
Peel and chop the onion.
Bring 2 liter of water to a boil and add the granulated; Add salt, pepper and add the carrot, onion and simmer for 15 minutes over medium heat.
Stir the lime, scampi and bring to a boil.
Continue cooking for 5 minutes over medium heat, then keep aside far from heat, cover and leave to infuse for 15 minutes.
Check out the prawns and 6 ladlefuls passes to the colander over a saucepan.
Bring the broth to a boil, then, without ceasing to stir, add the cold butter into small pieces.
Ground salt.
Spread shrimp and soup in plates and serve immediately.
