2 sausage risotto
Instructions
X02019 RISOTTO with SAUSAGE INGREDIENTS 4 PEOPLE 400 g of rice, 300 g of sausage, 80 g butter, 30 g of bacon, half an onion, a glass of white wine, broth, a sachet of Saffron, salt, pepper.
Clean the rice PROCEDURE from any impurities.
Peel the sausage and sminuzzatela, taken from part g about 60 you will need to garnish.
Place to fire a casserole with 40 g of butter and sauté for a few minutes the bacon and onion tritatissime; Add the chopped sausage and let this browned.
Then wet with white wine, let it evaporate for about half and add the rice to the sauce, lumping together well with the other ingredients.
When the rice starts to dry out, allungatelo with the stock by placing it to cookware, the first of which you have dissolved saffron.
Continue to pour hot broth until full of cooking rice (25 minutes in total); Add salt and pepper.
A moment before removing the pot from the fire, add 20 g of butter.
With the remaining butter you blast and browned the sausage held aside and cut into rings; arrange them on the rice, which have deployed to individual plates and serve hot.
