Rice with pork and ginger green beans

RICE with PORK 02463 and GINGER BEANS INGREDIENTS for 4 PEOPLE 250 g basmati rice, a die for meat broth, 400 g green beans, 450 g pork tenderloin into cubes, 3 tablespoons peanut oil, 2 cloves of garlic, 2 cm freshly grated ginger, diced red pepper, a bunch of chopped spring onion, 50 g of cashew nuts, a sprig of fresh coriander, soy sauce and pepper.

Pour the rice in a saucepan and cover with cold water; Add the nut and bring to a boil.

Just starts to boil, lower the heat, place a lid: the rice will be cooked when all the water has dried.

Wash the beans, and cook 8 minutes spuntateli.

Cut them in two.

In a wok then Sauté over high heat in hot oil the cubes of meat for 5 minutes.

Add the crushed garlic, ginger, paprika, salt and pepper.

Continue cooking 5 minutes on a moderate flame.

Add the rice, green beans, and onions, stirring, cook 3 minutes lively focus.

Spread the preparation in individual dishes.

Sprinkle the cashew nuts, garnish with cilantro and sprinkled with a few drops of soy sauce.

Serve.