Rice with pork codine

02164 CODINE PORK RISOTTO INGREDIENTS 4 PEOPLE 4 codine, 300 g of rice, 300 g of tomatoes 50 g ham, 30 g butter, 2 onions, 1 carrot, celery, garlic, dry white wine, Marsala, grated Parmesan cheese, broth, salt, pepper.

PROCEEDINGS Boiled for a few minutes the codine, then scrape the shells to remove hair and rinse in cold water.

Put on a pot with salted water, add the onion, carrot, a stick of celery and pork, queues sino cuocendole halfway through the cooking.

Half an onion with the chopped ham and two garlic cloves, place the won in a large saucepan and let it Brown, then add the tails cut into two pieces.

Let them taste, pour over a glass of white wine and just evaporated add the peeled and chopped tomatoes.

Lightly salt and pepper.

Cover of water preparation and gilds it until the sauce has reduced.

Put in a saucepan the remaining half onion sliced, sauté it with the butter and then add the rice, mix, sprinkling it with half a glass of marsala wine, let it evaporate and add little warm broth every now and then; bring the full cooking rice.

Pour the rice on a serving dish, parmesan and spolverizzandolo sit above the codine with their sauce and serve.