Mess of pancakes, turkey and mushrooms

01258 MESS of TURKEY and mushroom CREPES INGREDIENTS 4 PERSONS 200 g of flour, 400 ml of skimmed milk, 3 eggs, 200 g AC Turkey meat 200 g mushrooms, champignons, 200 g of bacon, 100 g of grated cheese, onions 3 keep, 1 tablespoon flour, salt, pepper, nutmeg, 20 g of butter.

PROCEEDINGS Dissolve flour in 100 ml of water and mix it with half the milk, beaten eggs and a little salt and nutmeg: let stand in the refrigerator for 30 minutes.

In a pan melt a bit of butter, add 2 or 3 tablespoons of batter, covering the bottom of the Pan, fry the cracks on both sides.

Prepare the other crepes proceeding similarly.

Cut the spring onions into rings and rosolatele in butter, add the sliced mushrooms and Bacon into slices and let them jump for 10 minutes over low heat.

Add the Turkey cut into slices and cook for a few minutes; season with salt and pepper and sprinkle with the chopped parsley.

With the remaining milk, prepare the béchamel sauce and half the meat unitene prepared previously.

Grease a mould classic by soufflés: place the crepes one above the other skewers alternately with layers of meat and mushrooms.

Continue in this manner until exhaustion ingredients.

Cover the pie with the rest of the béchamel sauce, sprinkle with grated cheese and au gratin in the oven for a few minutes.