Mess of pancakes and tuna
Instructions
01059 MESS of PANCAKES and tuna MESS of PANCAKES and tuna Ingredients: crepes batter ingredients; 1/4 of a litre of milk; 6 tablespoons flour; 3 eggs; 1 tablespoon oil; butter; salt.
Ingredients for filling: 100 g Gruyere cheese; 1 small box of tuna; 6 anchovy fillets; 1 onion; 1 tablespoon flour; eromatiche herbs; (parsley, chives, etc.); milk; butter; white wine; salt and white pepper Stir together the ingredients for the batter by combining chopped herbs.
(minus the butter); In a saucepan, melt one tablespoon of butter, add 2 or 3 tablespoons of batter, taking care that you distribute evenly on the bottom; The pancakes are golden on both sides.
Prepared in the same way other crepes until availability of the batter; Keep the pancakes warm.
Aside from Brown the chopped onions with a little butter, when is golden put the anchovies and a glass of wine; Simmer for a few minutes then chopped tuna aggregate Cook for some minutes longer, at most; Let cool and put two tablespoons of melted butter; Grease a baking dish from oven and fill it in alternating layers with the crepes and the tuna mousse; Sprinkle with grated cheese and baked au gratin.
