Crab flan (flan di granchio)

01151 CRAB FLAN INGREDIENTS for 4 PEOPLE a pack of crab meat, an egg, chopped onion, one tablespoon of mustard, a tablespoon of wine, chopped parsley, salt Separated from the egg white and yolk mounted the latter firmly whites with a pinch of salt.

The shredded crab meat, place in a bowl and mix with the onion and the chopped parsley, stir the egg yolk, mustard, wine.

Stir, add salt and combine with slow vertical movements of a fork mounted egg white until foamy.

Spread the mixture into the flan moulds and cook in a Bain-Marie in the oven for 15 m.

Put the flan served with a mixed salad.