Crab flan

Crab flan
Crab flan 5 1 Stefano Moraschini

Instructions

INGREDIENTS 4 PERSONS 1 pack of sea crab sticks, 3 eggs, 100 ml.

cream, 6 tablespoons of tomato sauce, butter, salt, pepper.

Chopped sticks PROCEDURE and mix them with beaten eggs, cream and tomato sauce; season with salt and pepper.

Pour everything into a mold with butter and cook in the oven, Bain-Marie, just enough for it to be lifted (from 35 to 40 minutes).

Drafted and served cold with mayonnaise or pink sauce.

Crab flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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