Puff pastry with vegetable morcilla
Instructions
00835 PUFF PASTRY with VEGETABLE INGREDIENTS for MORCILLA 4 PEOPLE a box of ready-made puff pastry, a vegetable pudding, 2 apples, eggs, butter, salt, roll out the pastry and cut into squares of about 10 cm from the side.
Remove the black pudding to the skin and sbriciolatelo.
Place in the center of each square a spoonful of pudding and wrap the dough to form a roll.
With the scraps of dough formed of the strips that will close the rolls as a parcel.
Arrange on a baking sheet lined with parchment paper and bake at 220° in the oven already warm for about 15 minutes until they are golden.
Peel and remove the core the Apple, cut the flesh into small pieces and cook in a saucepan with a knob of butter and a pinch of salt to 15 m.
At the end of cooking let cool prawn crackers and serve accompanied with applesauce.