Mushroom puffs

00803 PUFF PASTRY with MUSHROOMS INGREDIENTS for 4 people: 600 g of mixed seasonal mushrooms, chopped carrot, parsley, chopped onion, a roll of ready-made puff pastry, olive oil, salt, pepper Preheat oven to 180° Unroll the puff pastry and place on a baking tray lined with baking paper.

Bucherellatela in several places with a fork with a knife cut it into 8 rectangles and infornatela until it begins to Brown, about 10 minutes clean the mushrooms by removing the earthy parts, wiping with damp kitchen paper, cut them into thin slices.

Do Brown the onion and carrots in a pan with a little oil, add the mushrooms and let them dry for 5 minutes, stir, add salt and pepper and keep warm.

Baked puff pastry rectangles, put the mushrooms and decorated with leaves of Arugula and slivers of grana.

Serve immediately.