Breaded mussels skewers

00733 SKEWERED MUSSELS BREADED INGREDIENTS for 4 PEOPLE 2 kg of mussels, 5 cl dry white wine, 3 egg whites, 4 tablespoons of flour, 6 tablespoons of grated bread, 10 tablespoons olive oil.

For the sauce: 6 mint leaves, 250 g Greek yogurt, a clove of garlic, the juice of one lemon, 1 tablespoon acacia honey, 50 g peanuts finely triatate, salt and pepper.

For the sauce: Rinse the Mint and tamponatela with kitchen paper.

In a bowl mix the yogurt with the crushed garlic, lemon juice, salt and pepper, then stir the chopped peanuts and honey with Mint.

Stir thoroughly, cover with foil and keep in the refrigerator for about an hour.

Rinse and brush for good mussels.

Place them in a large saucepan bottom often and drizzle with white wine.

Cover and cook over high heat for about 5 minutes, so that the mussels you can open with the heat.

Remove the mussels from the shell and infilzateli on isati for kebabs.

In a bowl beat the egg whites with a pinch of salt.

Passed so the mussel spidini first in flour, then in the whipped egg whites and then in grated bread.

Heat oil in a skillet and Brown the mussel skewers 2 minutes on each side, letting them Brown.

When cooked, serve the skewers with sauce on side.