Tuna and egg tartlets
Instructions
00440 tuna and EGG TARTLETS INGREDIENTS for 4 PEOPLE A frozen pastry dough, 5 eggs, 1/2 glass of milk, 80 g gruyere cheese, 200 g of tuna in olive oil, 100 g of pine nuts, chopped parsley, butter for stencils, salt and white pepper.
Let thaw the pastry.
Meanwhile, Peel, wash and chop the parsley.
Beat the eggs with the milk, add the grated cheese, salt and pepper.
Drain the tuna and olive oil and spezzettatelo.
In a small frying pan, toast the pine nuts for a few minutes.
Roll out the dough into a thin sheet and put on low sided stencils buttered.
Pour the egg mixture into ramekins, little tuna Canapé and some pine nuts.
Bake at 200° already warm for about 20 minutes.
As soon as the warm, sformatele and sprinkle with the chopped parsley.
