Boats with mussels

00356 BOATS with MUSSELS INGREDIENTS for 4 PEOPLE 1/2 dose of pasta BRISA 500 g mussels, 200 g of dry white wine, 80 g butter, 50 g of vegetable broth, 10 g of chopped parsley, 20 g of flour, 100 g mushrooms, 30 g onion, breadcrumbs.

PROCEEDINGS grease and flour the molds for boats, foderatele with the pasta BRISA prick the dough with a fork to prevent swollen.

Put them in a preheated oven at 160ø.

for 10-15 minutes.

Clean the mussels, put them in a saucepan with wine and chopped onion, and let them open a high flame.

Private shells shellfish, filtered through a sieve the liquid formed and the broth, Cook for 10 minutes and put them aside.

The liquid obtained from mussels add 40 g of butter and flour, cooked for about 7 minutes, add mushrooms and parsley and mussels.

Melt the remaining butter.

Fill the boat with the mixture then sprinkle with bread crumbs and melted butter.

Gratinatele in a preheated oven at 200° for 15 minutes.