Tofu salad and pineapple strawberry sauce

20245 TOFU SALAD pineapple STRAWBERRY SAUCE INGREDIENTS 400 g of homemade tofu, a packet of Vanillin, the juice of one lemon, pineapple, 12 400 g strawberries, 50 g sugar, 1 small glass of Kirsch, a few mint leaves PROCEDURE cut the tofu and the pineapple into cubes and put them in a terrinetta.

Diluted sugar with lemon juice and flavored with vanilla.

Pour the mixture over the salad and let marinate in the refrigerator.

Put in Blender strawberries, 25 g sugar, a few tablespoons of maceration juice and Kirsch.

Blend for a few seconds until obtaining a homogeneous compound.

Veiled the bottom of plates with strawberries and sauce in the center of each distributed macedonia.

Macedonia decorated with mint leaves.