Caramelized pineapple with cinnamon

Caramelized pineapple with cinnamon
Caramelized pineapple with cinnamon 5 1 Stefano Moraschini


Preheat oven to 170°.

Protect the green part of the leaves of pineapple with the aluminum foil.

Place the pineapple on a plate lined with parchment paper and bake for about an hour and half-cooked rigiratele.

When cooked, remove from oven, let cool and cut into two fruit.

Leave the oven on grill mode.

Pour the rum into a saucepan and cook on moderate fire.

I then sprayed and flame griottine pineapples for a few minutes.

In a bowl mix the sugar with the cinnamon powder; spolverizzatevi pineapple halves, then drizzle with lemon juice.

Bake pineapple halves for 10 minutes until the surface is caramel.

Place each half pineapple on a platter decorated the edges with slices of starfruit or serve with vanilla ice cream, passion fruit or lemon.

Caramelized pineapple with cinnamon

Ingredients and dosing for 4 persons


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