Caramelized plum tart

ingredients for 4 people

500 g plums, 300 g cream cheese, 250 g sugar, 50 g butter, 200 ml whipping cream, 8 digestive biscuits type, 3 eggs, an orange.

Procedure

Pressed cookies and mix with melted butter. Lined, with this compound, the bottom of a cake mold removable; Cook in the oven at medium temperature for 10 minutes. Beat the cheese and add 140 g sugar, vanilla, eggs, a bit of grated orange zest and lightly whipped cream.

Pour the mixture into the mould and bake in medium oven for 50 minutes (until it starts to Brown).

Let the tart cool down for a few hours and remove from pan and.

Meanwhile, heat remaining sugar in a saucepan and, when it starts to pour, it caramelises, slowly the orange juice; continue to cook until the caramel has melted, soak prunes without stones and cut in half, with the inside down, and cook until they are tender, but firm (about 8 minutes).

Let cool slightly and place them above the cheese tart.

Heat the syrup of prunes (which will be solidified) wet with this and the surface of the tart.

Allow it to cool completely before serving.