Crisps, chocolate bran
Instructions
19363 CRISPS CHOCOLATE BRAN INGREDIENTS for 4 PEOPLE 150 g 90 g of bran, prunes, 40 g butter, 300 g dark chocolate, 50 g icing sugar, 3 drops of lemon juice.
preparation: 25 minutes cooking time: 11 minutes: 2 hours and 30 minutes difficulty: easy Chopped plums PROCEDURE; cut the chocolate into small pieces and put it in a thick-bottomed saucepan.
Add the butter and let it melt chocolate on fire sweet stirring often with a wooden spoon (for 10 minutes), add the prunes and bran, mixed a tiny bit then turn off the heat.
Pour the mixture on a plate covered with aluminum foil.
Place the plate for 2 hours in the refrigerator until the mixture is firm.
After this time, remove the mixture from the edges of the plate with the blade God a knife, turn it upside down on the work surface, remove the paper and with a knife cut squares of 4 cm from the side.
Place each square on the aluminum foil.
Pour the icing sugar in a bowl passing through a fine strainer.
Add the lemon juice and enough cold water to obtain a creamy mixture.
Spread frosting on crisps and put them in the fridge for 30 minutes, then serve.
