Marzipan cake and macaroons

2_18102 CAKE with MARZIPAN MACAROONS ingredients for 8 persons 280 g "00" flour, 40 g cocoa, 1/2 sachet baking powder, 200 g Marzipan, 190 g sugar, 150 g butter, 5 eggs, 2 egg yolks, 5 tablespoons of liqueur all? amaretto, 250 g of liquid cream, 200 g peaches in syrup, amaretti, 80 g salt.

Preparation: 20 minutes cooking time: 30 min Calories per serving: 675 Easy In a bowl whip for 5 minutes, using the electric mixer, 3 eggs with 100 g sugar, add the cream, a little at a time, stirring with a wooden spoon; keep the cream in the refrigerator until the moment of use.

Divide the peaches into wedges and sprinkle amaretti with 3 tablespoons of liqueur.

Grease and flour a baking Tin (24 cm in diameter), heat the oven to 200° Put in Blender butter, 80 g of sugar and marzipan into pieces and puree until a smooth cream.

Incorporate the remaining eggs and yolks, operating the Blender at minimum speed (the mixture must not become fluffy).

Sift flour, cocoa, baking powder and a pinch of salt in a large bowl; Add marzipan mixture, alternating with the liqueur and stir with wooden spoon (if necessary, add a bit of milk or cream, until dough is firm but not too hard).

Roll out the dough in the Pan, using the back of a spoon to spread it well, pour over the cream to the cream and Bake until the custard is slightly long (10 minutes).

Remove the cake from the oven and place on the surface the cloves and amaretti peaches, sprinkle with sugar and bake another 20 minutes.

Put the cake, then remove from pan and let cool completely on a serving platter and serve.