Coffee ' baba '

Coffee ' baba '
Coffee ' baba ' 5 1 Stefano Moraschini

Instructions

18167 BABA ' COFFEE ' warning check the ingredients!!!!!! 4 PERSONS INGREDIENTS 3 tablespoons instant coffee, 250 g sugar, 200 g of white rum, 100 g butter, 50 g flour, 3 eggs, 3 tablespoons of baking powder, 1 lemon, whipped cream for garnish.

METHOD melt the butter.

Remove from heat and add 3 tablespoons of sugar, the flour, baking powder, mix well and add the beaten eggs.

Pour the mixture into a buttered mould Crown and simmer in moderate oven for about 15 minutes.

Take it and place it in a baking dish.

Prepare a syrup with 1/2 litre of water, sugar and a little lemon juice, rum and coffee.

Pour it over to Baba and let stand until all the syrup will be absorbed.

You can serve with the cream.

Coffee ' baba '

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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