Cocoa tagliatelle in broth of fruits

2_17447 COCOA TAGLIATELLE IN BROTH of FRUITS INGREDIENTS for 4 PERSONS 200 g of flour, 3 eggs, 100 g sugar, 100 g of cocoa, a litre of orange juice, 300 g passion fruit juice, 130 g sugar, 6 strawberries cut into quarters, 300 g of whipped cream, 130 g dark chocolate Put the flour into a bowl, break the eggs into the bowl, add the cocoa powder, icing sugar and knead until you get a homogeneous mixture.

With the help of a machine for pasta made from dough noodles and keep aside.

Squeeze the oranges in a pot and pour the juice and passion fruit.

Put on the fire and let reduce by half.

Sweetened to taste with sugar.

Melt the chocolate in Bain-Marie.

Prepare mousse for amalgamating the whipped cream and the melted chocolate declined.

Bring to a boil the fruit soak up broth the noodles and cook until al dente.

Serve the noodles in a soup plate with the broth.

Serve the mousse in a separate bowl.