Pineapple bavarian (bavarese all'ananas)

Pineapple bavarian (bavarese all'ananas)
Pineapple bavarian (bavarese all'ananas) 5 1 Stefano Moraschini

Instructions

17857 pineapple BAVARIAN CREAM INGREDIENTS for 6 PERSONS 400 g fresh or canned pineapple, 150 g sugar, 3 egg yolks, 3 egg whites, 1 tablespoon lemon juice, 1 sachet of vanilla, 4 sheets of gelatin for desserts.

For garnish: pineapple slices and cherries.

PROCEDURE put the gelatin sheets to soak in cold water.

Puree the pineapple, add sugar, egg yolks and lemon juice, pour the mixture into a pan and cook for 5 minutes.

Add the isinglass well squeezed and vanillin.

Pour the mixture into a bowl and let cool.

Add the egg whites with cream of pineapple.

Put the mixture into a mold slightly greased with oil and store it in the fridge to firm.

Put on a serving dish, garnish with pineapple slices and cherries and serve.

Pineapple bavarian (bavarese all'ananas)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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