Pina-colada ice cream

Pina-colada ice cream
Pina-colada ice cream 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PERSONS 1 pack of condensed milk, 1 can of pineapple in syrup, 1/2 kg of whipped cream, 100 g of grated coconut, 1 plain yogurt, 1 cup of rum.

PROCEDURE Puree the pineapple with its syrup, add the milk, yogurt, coconut, rum and stir well.

Stir the cream and place in freezer for 2 or 3 hours.

Remove from the freezer, tilted or bumped as vigorously and split it into cups.

Place back in the freezer until it is lifted.

Pina-colada ice cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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