The tyrolean mushrooms
Instructions
the TYROLEAN MUSHROOMS 14052 INGREDIENTS for 4 PEOPLE 4 big mushrooms (everyone should weigh about 200 g), 2 tablespoons of pitted black olives, 1 small onion, 2 cloves of garlic, 1/2 scoop of breadcrumbs, 1 handful of parsley, 1 egg, salt, pepper.
Wipe the mushrooms with a clean cloth, liberateli from the loam based on the stem and remove the stem from the chapel.
Chop together garlic, onion, parsley, stems of mushrooms and olives; Add the egg, the breadcrumbs, salt and pepper and mix well.
Place the mushroom chapels in a buttered baking dish and fill with the mixture prepared above and bake in preheated oven at 180° for about 20 minutes.
Serve.