Brutti ma buoni (3)

In a saucepan, Beat egg whites until foamy, then gently add the icing sugar and coarsely chopped hazelnuts.

Put pot on fire shaped and cook the mixture, stirring with a wooden spoon, until you come off from the bottom and walls of the bowl.

Remove the saucepan from the heat and let the mixture rest for 6-7 minutes, stirring occasionally.

Then, divide it in piles, on a buttered baking sheet and cook the "brutti ma buoni" in preheated oven at 160 degrees for 20 minutes.

Serve cold as a snack or at the end of the meal.