Brutti ma buoni (2)
Brutti ma buoni (2)
Brutti ma buoni (2)
5
1
Stefano Moraschini
Blanch almonds in boiling water, peel them and pass them to garbage disposals.
Add a little sugar to Unmounted albumen and then incorporate the almonds.
Grease and flour a cake plate and roll out the dough in spoonfuls.
Bake in moderate heat.
The desserts are ready when they are well materialised and have a slightly golden color.
You can also store in a tin box.
Calories calculation
Calories amount per person:
163
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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