Focaccia herring

Focaccia herring
Focaccia herring 5 1 Stefano Moraschini

Instructions

4 PERSONS INGREDIENTS 300 g of white flour, 20 g Brewer's yeast, 150 g of smoked herring, 50 g Emmental cheese, salt, pepper, oil.

PROCEEDINGS Proceed in the preparation of the dough as the pizza.

Let rise.

Spread the mixture on floured pastry Board and obtaining a disc.

Lying on the bottom of the baking dish greased with oil.

Cover the surface of grated cheese and place the arinche into chunks.

Add salt, pepper and sprinkled with a little oil.

Bake for 30 minutes at 200° Served straight out of the oven.

Focaccia herring

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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