Duck breasts with potatoes

09904 Duck BREASTS with POTATOES INGREDIENTS for 4 PEOPLE 4 potatoes, 2 duck breasts, 1/2 tablespoon Sichuan Pepper (also called Chinese pepper), a teaspoon of balsamic vinegar, 40 g of salted butter, a spoonful of flour, 80 g of Goose liver raw, chopped chives for decoration, salt, pepper Peel the potatoes and cook in salted water for about 20 minutes.

When cooked, drain and keep aside.

With the help of a knife blade, crushed peppercorns.

Cut the skin of the duck breasts and, in a non-stick pan, heat over high heat for about 7 minutes.

Remove the cooking fat and continue cooking for about 3 minutes.

Keep aside to warm the duck breasts to a aluminum foil.

Cooking sauce, combine the balsamic vinegar; Add the crumbled pepper and butter.

Melt the butter and mix the ingredients and keep warm.

Pour the flour into a bowl with salt and pepper.

Cut the Goose liver into 4 slices and flour them.

In a non-stick pan or jump over high heat a few seconds on both sides.

Peel the potatoes, cut and gently twist the liver slices.

Cut the sliced duck breast, distribute them in dishes, contornatele potatoes Goose liver and nappate with the sauce.

Add salt and pepper, garnish with chopped chives and serve immediately.