Duck carpaccio with fruit

Duck carpaccio with fruit
Duck carpaccio with fruit 5 1 Stefano Moraschini

Instructions

Picture and photo of Duck carpaccio with fruit

09735 Duck CARPACCIO with FRUIT INGREDIENTS for 4 PEOPLE 2 duck breasts, a cluster of red currant, 250 g of type salad radicchio, 2 small white onions, granny smith apples, scallions for garnish. For the sauce: 2 tablespoons cider vinegar 2 tablespoons walnut oil, 5 tablespoons of sunflower oil, 2 tablespoons chopped shallots, salt, pepper. Place 4 plates, for 10 minutes, in the freezer. First prepared the sauce: in a bowl, mix the vinegar, olive oil, onions, salt and pepper. Pour half into a deep dish. Remove oily skin of duck, cut the meat into thin slices and let them soak for 5 minutes, in the middle of the sauce. Rinse and dry the currants and the salad. Peel and slice the onions. Cut the Apple without peeling, thinly and spread it on the plates with the lettuce and onions. Lay duck slices and sprayed with the rest of the sauce. Sprinkle the scallions and decorated with black currant.

Duck carpaccio with fruit

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)