Breast of duck with apples

09808 duck breast with APPLES INGREDIENTS for 4 PEOPLE 250 g apples golden, 1cucchiai vinegar, 1 teaspoon sugar, 80 g of butter, 1 duck breast, salt, shredded pepper preparation time: 15 minutes cooking time: 35 minutes golden apples, peeled and cut into segments.

In a small frying pan melt 10 g butter and add the Apple wedges, a pinch of salt, a teaspoon of sugar, vinegar and 1 tablespoon of water.

Simmer 5 minutes to fire.

In another Pan fry the duck breast in remaining butter and let Cook 7 minutes from grasse and 5 minutes from the lean, then take it out, wrap it up in foil.

and let it warm for 10 minutes.

Remove the brisket from the aluminum, cut into slices and place it on the serving dish accompanied by Apple slices and broth.