Mediterranean chicken with pesto sauce
Instructions
09794 MEDITERRANEAN CHICKEN with PESTO SAUCE INGREDIENTS for 4 PEOPLE A chicken cut into quarters, a box of ready-made pesto, Zucchini, onion, a head of garlic, 3 ripe tomatoes, 50 g of black olives, 200 g small new potatoes, salt, pepper and olive oil.
Cut the courgette, onion and tomatoes into rings and place them on the grill of the oven previously oiled.
Put over the garlic and potatoes, without being peeled and chopped black olives.
Remove the skin of the chicken, carve with meat cuts, add salt and pepatela.
Arrange the chicken on top of vegetables, and cover with ready-made pesto.
Wrap the grill with aluminum foil and bake in oven at medium temperature for about 20 minutes; then remove the paper and bake for 20 minutes and serve the chicken warm.