Stuffed turkey (tacchino farcito)

STUFFED TURKEY 09745 INGREDIENTS for 4 PERSONS 600 g of Turkey Breast 500 g of roasted chestnuts, 1 slice of bread, 50 g ham, 1 spring onion, 4 tablespoons olive oil, Sage, Rosemary, salt.

Chop the chives and let it wither with a spoon of oil and one of water.

Remove the crust from the bread, wet the mollica, sbriciolatela and mix with the onion, chestnuts, shelled and chopped ham, crumbled as well.

The savory steak, lie over the filling, rolled up and tied the roast, shutting it down to the end.

Brown the meat in oil with spices, then continue cooking for 40 minutes.

Serve with the salad.