The boscaiola skewers

09358 SKEWERS the BOSCAIOLA INGREDIENTS 4 PEOPLE 2 bottles of rustic skewers, 1/2 onion, 30 g butter, 3 teaspoons of oil, 1/2 bicchieredi white wine 200 g mushrooms mushrooms, 300 g of tomato sauce, 1 tablespoon of chopped parsley, salt, black pepper Chopped onion PROCEDURE and let fry gently in butter and oil.

Before browned add the skewers and season on all sides; then pour the mushrooms, cleaned and cut into quarters, and carefully wet mescoalte with wine.

Before it evaporates completely, add the tomato sauce.

Cook over medium heat, covered container and bathing with a little water and seasoning salt.

Before withdrawing from heat, add parsley.