The eastern bunny

09765 Oriental RABBIT INGREDIENTS for 4 PEOPLE 400 g of chopped rabbit flesh, 400 g of potatoes, artichoke bottoms, 4 40 g butter, 2 dl of white wine, 2 cloves of garlic, 2 tablespoons of olive oil, one tablespoon of chopped parsley, 60 g of fresh bacon, salt, pepper.

Peel and cut the potatoes into pieces and cook in the oven in a baking dish with 20 g of butter.

Cut the artichoke bottoms into wedges and bake with a glass of water, 2 tablespoons of olive oil, a clove of garlic, salt and pepper.

In a pan with 20 g of butter and the remaining garlic, Cook the rabbit to fire, then keep it warm.

In the same Pan Saute bacon cubes, bathed with the white wine and let it reduce.

Combine all ingredients and sprayed with the sauce.