Cream lemon chicken 2

Cream lemon chicken 2
Cream lemon chicken 2 5 1 Stefano Moraschini

Instructions

09569 LEMON CREAM CHICKEN INGREDIENTS for 4 PEOPLE 1 chicken cut into eight pieces, 200 ml (1 cup) of white wine, 25 g butter, 1 pack of cream, 1 onion, 1 lemon, salt, pepper, nutmeg.

PROCEEDING Season the chicken with salt and pepper, place in a saucepan with the wine, chopped onion, butter and lemon juice.

Cook over medium heat until it is tender.

Put the cream into a saucepan, season with salt, pepper and nutmeg, bake fresh focus for 15 minutes stirring occasionally.

Remove the chicken from the casserole and reduce the cooking juices over high heat.

Later, frullatelo enough to get a cream finish.

Mix the cream with cream and a little grated lemon peel, pour it over the chicken.

Cream lemon chicken 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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