Cream marinara
Instructions
In a saucepan, diluted the vegetables in the water jar.
Bring to a boil, then softened the cream of rice.
Off the heat, mix the fish and season with oil.
Ingredients and dosing for 1 person
- 250 g of water
- 1 homogenized vegetables
- 1 homogenate of fish
- 5 tablespoons of precooked rice cream
- 1 teaspoon of olive oil extra virgin