Cheese dumplings and chicken

09542 CHEESE and chicken DUMPLINGS INGREDIENTS for 4 PERSONS 24 pieces of sheet of uncooked Egg Noodles about 30 cm long, melted butter, olive oil, oil for frying.

for the filling: chicken 2 cloves of crushed garlic, 200 g of cooked chicken breast without skin? bones, 200 g of mozzarella, 2 egg yolks, 2 tablespoons chopped basil, salt and pepper.

for the filling: cheese 3 eggs, 150 g of feta, 25 cl of white sauce, 2 tablespoons chopped parsley, pepper preparation time: 1 hour cooking time: 15 minutes, prepare the stuffing we peel these chicken Garlic and finely chopping the chicken breasts.

Cut the mozzarella into small dice.

Mix the mozzarella, egg yolks, garlic, Basil and salt and pepper.

Prepare cheese filling now slamming eggs first.

Aside from the feta and add crushed before the hot bechamel, then of parsley and finally the beaten eggs.

Cut the puff pastry into strips about 20 cm in length and roll out on half of them and on the other half of butter.

Fold the dough toward the Center, creating two overlapping a 7 cm broadband you anoint with butter or oil.

On oiled strips put the cheese filling beginning from the upper-left corner then fold the triangle filling on the dough that you will scroll down to leave out only a flap that closes the parcel to seal in the filling.

Keep it up finch '? you finished the cheese stuffing then start with buttered strips stuffed with chicken stuffing that confezionerete like the other sealing inside the filling.

Preheat oven for 7 minutes at 210 › Meanwhile prepared the frying oil in a large frying pan.

Put the cheese dumplings in a baking dish and cook for 15 minutes.

Fry the chicken dumplings in hot oil for 3 minutes and then add them to the other baked over a plate garnished salad ready for the table.