Cheese dumplings in broth
Instructions
In a bowl mix the butter until you obtain a cream.
Mix the egg yolk, one tablespoon of grated cheese and flour.
Stir the ingredients, add the beaten egg whites with a pinch of salt.
Bring to a boil the chicken broth or veal.
Take the mixture in spoonfuls.
When the dumplings are afloat are cooked.
Drain Them.
Place in Bowl and serve with plenty of grated cheese.
Accompanying wines: Orvieto, Soave DOC Doc, Castel Del Monte Bianco DOC.
